This is a fun week for families…it is Teacher Appreciation Day AND Mother’s Day!
Recently, I shared breakfast and brunch celebrations for both occasions. Just in case you missed them, click HERE for the Teacher Appreciation Breakfast…click HERE for the MOMosa Brunch.
I enjoyed planning these celebrations because I love brunch food! It is fun to create simple dishes with fun twists…and there is usually more time to enjoy a weekend brunch.
Today I’m sharing a quick and easy recipe for the baked egg and bacon cups that I made for the Teacher Appreciation Breakfast. Only three ingredients…eggs, bacon and chives! What did I say about simple dishes?
Be sure to get the printable recipe below…your brunch guests will NOT be disappointed!
- 12 eggs
- 12 pieces bacon
- 1 tbsp chives (chopped)
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Preheat oven to 400 degrees.
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Cook bacon on a broiler sheet for about 10 minutes. Remove from the sheet pan and cool on paper towels.
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Spray cooking spray in the muffin tins.
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Place one piece of bacon in each hole, wrapping it around the sides of each opening.
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Crack an egg in each hole.
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Top with the chopped chives.
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Cook for about 12-15 minutes or until the bacon is crisp. Remove and allow to cool for 5 minutes. Remove the baked egg cups from the muffin pan using a fork.
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