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shrimp fajitas

Ingredients

  • 1 1/2 lbs. shrimp (peeled, deveined, tail off)
  • 1 yellow pepper (sliced thin)
  • 1 red pepper (sliced thin)
  • 1 orange pepper (sliced thin)
  • 1 red onion (sliced thin)
  • 1 1/2 tbsp. olive oil
  • 1 tsp. salt
  • 2 tsp. pepper
  • 2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. cumin
  • 1/2 tsp. smoked paprika
  • lime
  • cilantro
  • tortillas

Instructions

  1. Preheat oven to 450 degrees.

  2. Combine the peppers, onion, shrimp, olive oil, salt, pepper, and spices in a large bowl.

  3. Mix thoroughly.

  4. Spray a baking sheet with cooking spray.

  5. Spread shrimp, peppers, and onions on the baking sheet.

  6. Cook at 450 degrees for about 8 minutes.  Turn the oven to broil and cook for another 2 minutes.

  7. Squeeze lime juice over the mixture after removing from the oven.  Sprinkle fresh cilantro on top.

  8. Serve with the warm tortillas.